Omega-3 fatty acids are important fat that play necessary roles in your well being, comparable to supporting your coronary heart and lowering irritation.
Whereas salmon is among the many finest sources of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), offering 1.24 grams of DHA and 0.59 grams of EPA per 3-ounce serving, there are many different shelf-stable options that may make it simpler to get your each day dose of omega-3s.
Listed below are 7 of the most effective omega-3-rich choices you may preserve stocked in your pantry.
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Omega-3 content material per serving: Cod liver oil is a extra concentrated supply of DHA and EPA than salmon, offering 1.5 grams of DHA and 0.938 grams of EPA per tablespoon.
Consuming cod liver oil repeatedly has been proven to cut back markers of irritation, like C-reactive protein, and reduce levels of cholesterol.
Cod liver oil is a superb supply of vitamin A, which is important for immune operate, imaginative and prescient, cognitive operate, and reproductive well being, and vitamin D, which is required for immune operate, bone well being, and muscle operate.
Methods to use it: Cod liver oil is a complement accessible in liquid and capsule kind. It’s finest to speak to your healthcare supplier relating to dosing.
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Omega-3 content material per serving: Sardines comprise the same quantity of omega-3s as salmon, offering 0.74 grams of DHA and 0.45 grams of EPA per 3-ounce serving.
Sardines are so wealthy in omega-3s that repeatedly together with them in your food regimen might scale back the necessity for a separate omega-3 complement. In addition they present protein, calcium, potassium, magnesium, iron, zinc, and different important vitamins.
One other bonus is that sardines are decrease within the heavy steel mercury than salmon. “As a result of sardines are comparatively small, short-lived, and low on the meals chain, they accumulate considerably much less mercury than bigger fish,” Steph Greunke, MS, RD, CPT, PMH-C, instructed Well being.
Methods to use it: Canned sardines could be way more handy than making ready uncooked or frozen fish, like salmon. “Merely add them to a salad, combine with mayo and make a sandwich, or get pleasure from with crackers,” stated Greunke.
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Omega-3 content material per serving: Anchovies are tiny fish which can be filled with omega-3s, offering a powerful 1.09 grams of DHA and 0.648 grams of EPA per 3-ounce serving.
Anchovies are additionally excessive in nutritional vitamins and minerals, together with calcium, iron, and selenium.
“Anchovies additionally present iodine, which could be difficult to acquire from different meals,” stated Greunke. Iodine is important for the manufacturing of thyroid hormones, which regulate your metabolism, vitality ranges, physique temperature, and development.
Methods to use it: Take pleasure in anchovies by including them to pastas and salads, or consuming them straight out of the can or on toast for a protein-rich snack. “When potential, search for varieties which can be wild or sustainably sourced and both packaged of their pure oil or water,” really useful Greunke.
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Omega-3 content material per serving: Omega-3 dietary supplements are shelf-stable, making them a wonderful different to salmon. They sometimes present between 500–2,000 milligrams of mixed EPA and DHA per serving
Most well being organizations advocate a mixed consumption of 250–500 mg per day of EPA and DHA for wholesome adults.
Methods to use it: Omega-3 dietary supplements could be taken at any time and are a superb possibility for individuals who don’t like seafood, which is a main supply of omega-3s.
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Omega-3 content material per serving: Caviar could also be expensive, but it surely’s a shelf-stable and handy supply of omega-3s. Two tablespoons of caviar present 1.2 grams of DHA and 0.88 grams of EPA, making it a way more concentrated supply than salmon.
Caviar can be filled with nutritional vitamins and minerals, like B12, which is required for neurological operate, metabolism, pink blood cell manufacturing, and DNA synthesis. It additionally has choline, a nutrient that performs vital roles in neurotransmitter manufacturing and fetal mind improvement.
Methods to use it: Caviar is scrumptious on crackers or blinis and makes an ideal addition to cheese and snack plates.
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Omega-3 content material per serving: Flaxseed oil is the richest plant supply of alpha-linolenic acid (ALA) you may eat. It has 7.26 grams of ALA per tablespoon.
ALA additionally has anti-inflammatory results, and analysis exhibits that rising your consumption of ALA-rich meals, like flaxseed oil, might assist decrease the danger of coronary heart illness.
Methods to use it: Flaxseed oil isn’t appropriate for cooking and ought to be taken as a complement or used as a ending oil for dishes like salads and grain bowls.
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Omega-3 content material per serving: Chia seeds are extremely nutritious, offering a shelf-stable supply of ALA, plus fiber, magnesium, selenium, and zinc. They supply 5.06 grams of ALA per 1-ounce serving.
In contrast to animal-based sources of omega-3s, like salmon, chia seeds present fiber, a nutrient that helps intestine well being. It encourages the expansion of useful micro organism within the giant gut and retains bowel actions common and cozy.
They’re additionally excessive in magnesium, a mineral that helps you keep wholesome blood sugar and blood stress ranges.
Methods to use it: Combine chia seeds in oatmeal and baked items or make a chia pudding for a fast and simple breakfast.
From cod liver oil to anchovies, there are many shelf-stable meals that pack related quantities of omega-3s as salmon.
When you’re not a fan of salmon or just desire a extra inexpensive and longer-lasting omega-3 supply, contemplate stocking your pantry with a number of the merchandise listed above.
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