Meet the French ladies cooks breaking the mould

Regardless of the outdated adage {that a} girl’s place is within the kitchen, the world of gastronomy tells a unique story. In France, whereas ladies make up 35 p.c {of professional} kitchen employees, solely 19 p.c of cooks are feminine. However a shift is clearly underway with the likes of business innovators reminiscent of Laetitia Visse, the chef and proprietor of La Femme du Boucher in Marseille who has bravely spoken out in opposition to abusive work environments; Georgiana Viou, the primary girl of color and from an immigrant background to win a Michelin star in France, and Manon Fleury, a champion of each natural delicacies and feminine empowerment. These ladies generously opened up their kitchens — and their tales — to Annette Younger.



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