Home made Chocolate Chunk Granola

[ad_1] This do-it-yourself granola is every thing I would like in a pantry staple: tremendous easy, naturally sweetened, and crammed with nutrient-dense substances I have already got readily available. It’s evenly candy, completely crunchy, and completely customizable. The one draw back is the youngsters eat it as quick as I could make it!

I added a pinch of cream of tartar on this model to assist the baking soda activate higher and provides it that crave-worthy crunch. This recipe has been on repeat in our home, it’s that good.

The way to Make Home made Granola

Some granola is mushy and chewy, whereas others are crunchy. Whereas I like mushy, chewy cookies, this recipe makes an enormous batch of crunchy chocolate granola. Coconut sugar and maple syrup give it a bit of pure sweetness and the marginally melted chocolate chunks assist maintain it collectively.

The trick is to be sure to don’t overcook it. Sure, it’s crunchy, however we don’t need the unhealthy form of burnt crunchy. As soon as it’s out of the oven it should proceed to crisp up. I’ll additionally stir the chocolate chunks in whereas the granola remains to be barely heat. You don’t need them to fully soften, simply soften sufficient to carry the oats collectively.

The way to Use Home made Granola

Plenty of the granola you’ll discover on the retailer has a great deal of sugar or filler substances. There are some more healthy manufacturers now, however they’re additionally costly. And with a houseful of children who love chowing down on granola, do-it-yourself is the best, most cost-effective possibility!

Listed here are a few of our favourite methods to make use of do-it-yourself granola

Right here’s how you can make your personal crunchy chocolate chunk granola!

<img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" class="attachment-150x150 size-150x150" alt="homemade granola" srcset="https://wellnessmama.com/wp-content/uploads/homemade-granola-200x200.jpg 200w, https://wellnessmama.com/wp-content/uploads/homemade-granola-500x500.jpg 500w" sizes="auto, (max-width: 150px) 100vw, 150px" data-pin-nopin="nopin" src="https://wellnessmama.com/recipes/homemade-granola/?tp_image_id=495828"/> Home made Chocolate Chunk Granola Preheat the oven to 325°F and line a big baking sheet with parchment paper.

In a big mixing bowl, whisk collectively the dry substances: oats, coconut sugar, oat flour, coconut flour, chia seeds, salt, cinnamon, baking soda, and cream of tartar.

In a separate bowl, combine the moist substances: almond butter, melted coconut oil, maple syrup, and vanilla. Stir till clean and properly mixed.

Pour the moist substances into the dry and stir till every thing is evenly coated. The combination must be barely sticky and clumpy.

Unfold the combination evenly in your baking sheet. Press it down gently with the again of a spoon or spatula if you would like extra granola clusters.

Bake for 20 minutes, then gently stir and rotate the pan. Bake for one more 10–quarter-hour or till golden and aromatic. (The granola will crisp up because it cools.)

Take away from the oven and let it cool for 10–quarter-hour. As soon as the granola remains to be heat however not scorching, gently stir within the chocolate chunks. This helps them soften simply sufficient to bind to the granola with out turning right into a full chocolate coating.

Let the granola cool absolutely earlier than storing. It's going to crisp up because it cools. Break into clusters.

Diet Details

Home made Chocolate Chunk Granola

Quantity Per Serving (1 serving)

Energy 466 Energy from Fats 180

% Day by day Worth*

Fats 20g 31%

Saturated Fats 8g 50%

Trans Fats 0.01g

Polyunsaturated Fats 3g

Monounsaturated Fats 7g

Ldl cholesterol 1mg 0%

Sodium 162mg 7%

Potassium 414mg 12%

Carbohydrates 61g 20%

Fiber 9g 38%

Sugar 13g 14%

Protein 12g 24%

Vitamin A 8IU 0%

Vitamin C 0.01mg 0%

Calcium 90mg 9%

Iron 4mg 22%

* % Day by day Values are based mostly on a 2000 calorie eating regimen.

Retailer the granola in an hermetic container at room temperature for as much as 2 weeks (in the event you don’t devour it earlier than then!).

What are a few of your favourite make forward snacks? Depart a remark and tell us!

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