Gentle and chewy, with a burst of pumpkin taste, these will not be your grandmother’s oatmeal cookies. Canned pumpkin stands in for the butter usually utilized in oatmeal cookies. Be sure you blot the pumpkin dry briefly with paper towels to take away extra moisture — in any other case, the cookies could also be too moist. Be at liberty so as to add a handful of heart-healthy walnuts to the batter in case you’re so inclined.
Support Greater and Subscribe to view content
This is premium stuff. Subscribe to read the entire article.
Login if you have purchased
:max_bytes(150000):strip_icc()/HDC-GettyImages-595886795-70ba97c5ad7c443db804d95a8cc1556e.jpg?ssl=1 "9 Steadiness Workouts That Can Enhance Power and Stop Falls")
:max_bytes(150000):strip_icc()/Health-GettyImages-599389182-a664ea51deb64a2c91e3e549fc8f88c6.jpg?ssl=1 "Costco Warns of Exploding Wine Bottles That Could Pose Well being Danger to Clients—What You Must Know")
