Maple Glazed Pumpkin Bread (With Almond Flour)

[ad_1] Years in the past once I had little ones who preferred going to the pumpkin patch, we’d at all times come residence with just a few pumpkins. Whereas I don’t at all times have time to make selfmade pumpkin puree anymore, our household nonetheless loves pumpkin bread throughout the fall. It’s naturally sweetened with maple syrup and options all of the warming spices you're keen on in regards to the season.

This pumpkin bread continues to be grain free however options nutty almond flour as an alternative of my different coconut flour model. I additionally included a scrumptious maple glaze that sinks into the bread whereas it’s nonetheless heat. A slice of this with some grass-fed butter and a cup of tea tastes superb on a cold (or not so chilly!) morning.

Almond Flour Pumpkin Bread

Whereas our household does eat some grains now that my Hashimoto’s is gone, I nonetheless just like the style of almond flour in baked items. Together with the pumpkin puree it helps hold the bread moist and tastes actually filling. It's also possible to add some coconut flour into the combination if you happen to don’t wish to solely use almond flour.

Because of the almonds and eggs every serving has a good quantity of protein. And the pumpkin is a superb supply of vitamin A and fiber.

I’ll additionally stir in some chopped walnuts for additional crunch. English walnuts work nicely, or strive black walnuts for a extra distinctive taste. Not a fan of walnuts? Pecans, dried fruit, and even chocolate chips additionally style scrumptious!

Preserve Some For Later (Perhaps)

Almond flour pumpkin bread is nice together with some protein for breakfast, as a straightforward dessert, or a snack. It shops nicely within the fridge and you'll even freeze particular person slices for later. Simply wrap them in parchment paper and place in a bag within the freezer. Though I'll admit my children inhale this as quickly because it’s out of the oven so ours by no means lasts that lengthy!

Right here’s make scrumptious, grain-free and dairy-free pumpkin bread.

<img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" class="attachment-150x150 size-150x150" alt="almond flour pumpkin bread" srcset="https://wellnessmama.com/wp-content/uploads/almond-flour-pumpkin-bread-200x200.jpg 200w, https://wellnessmama.com/wp-content/uploads/almond-flour-pumpkin-bread-500x500.jpg 500w" sizes="auto, (max-width: 150px) 100vw, 150px" data-pin-nopin="nopin" src="https://wellnessmama.com/recipes/almond-flour-pumpkin-bread/?tp_image_id=496245"/> Maple-Glazed Almond Flour Pumpkin Bread This scrumptious almond flour pumpkin bread is excessive in protein, nutritional vitamins, and fiber for a nutritious and yummy dessert or snack.

Preheat the oven to 350°F. Grease a loaf pan or line with parchment paper

In a bowl, combine almond/coconut flour, baking soda, baking powder, salt, and spices.

In a separate bowl, whisk pumpkin, maple syrup, eggs, oil, and vanilla.

Mix moist and dry elements simply till blended. Fold in nuts or chocolate if utilizing.

Pour into the loaf pan and bake for 50–60 minutes or till a toothpick comes out clear.

Brush the highest with maple glaze whereas heat. Let cool earlier than slicing.

Diet Details

Maple-Glazed Almond Flour Pumpkin Bread

Quantity Per Serving (1 slice)

Energy 244 Energy from Fats 171

% Every day Worth*

Fats 19g 29%

Saturated Fats 6g 38%

Trans Fats 0.003g

Polyunsaturated Fats 3g

Monounsaturated Fats 1g

Ldl cholesterol 33mg 11%

Sodium 241mg 10%

Potassium 143mg 4%

Carbohydrates 17g 6%

Fiber 3g 13%

Sugar 10g 11%

Protein 6g 12%

Vitamin A 3862IU 77%

Vitamin C 1mg 1%

Calcium 79mg 8%

Iron 1mg 6%

* P.c Every day Values are based mostly on a 2000 calorie food plan.

Not a fan of walnuts? Attempt stirring in some chopped pecans or darkish chocolate chips as an alternative.

Extra Pumpkin Recipes

Have some extra pumpkin that wants used up? Listed here are a few of our favourite pumpkin recipes for the season, together with some shocking methods to make use of pumpkin!