Extra carbon dioxide within the surroundings is making meals extra calorific however much less nutritious – and likewise doubtlessly extra poisonous, a examine has discovered.
Sterre ter Haar, a lecturer at Leiden College within the Netherlands, and different researchers on the establishment created a way to match a number of research on crops’ responses to elevated CO2 ranges. The outcomes, she mentioned, had been a shock: though crop yields improve, they grow to be much less nutrient-dense. Whereas zinc ranges specifically drop, lead ranges improve.
Support Greater and Subscribe to view content
This is premium stuff. Subscribe to read the entire article.
Login if you have purchased
