It was on a visit with a good friend to the east coast of Spain that the chef Matthew Slotover got here throughout the “Backyard of Eden”, an natural farm rising citrus varieties he had by no means heard of. The Todolí Citrus Basis is a nonprofit enterprise and the biggest non-public assortment of citrus on the planet with greater than 500 varieties, and its homeowners assume the uncommon fruit might maintain the genetic secrets and techniques to rising citrus groves that may cope with local weather change.
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