This salad is vegan and extremely satisfying — an enormous bowl of lettuce and radicchio smothered with a creamy, herby inexperienced goddess dressing made out of avocado. Slices of roasted beets, cucumber and cherry tomatoes make it deliciously straightforward to devour your greens. The sunflower seeds up the protein to 7 grams per serving — and add a beautiful crunch. Increase the protein much more with some edamame to make this a whole meal.
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