Grilled hen breasts might be fairly uninspiring, however with the assistance of a punchy dressing, these kebabs pack a whole lot of taste. Don’t be scared by the assertive quantity of lemon juice — when brushed on boneless skinless hen breasts and drizzled over gentle uncooked summer time squash, it supplies simply the correct amount of vibrant acidity to those lemony hen skewers with squash salad.
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