Coarsely chopped almonds and Parmesan cheese create a crunchy topping for salmon fillets, and a swipe of Dijon mustard ensures the topping adheres and retains the fish moist. Inexperienced beans and meaty cremini mushrooms are roasted on the identical sheet pan, so clear up is straightforward — a bonus on busy weeknights.
Support Greater and Subscribe to view content
This is premium stuff. Subscribe to read the entire article.
Login if you have purchased
