Ragin' Cajun Seasoning Recipe

[ad_1] A part of my mother’s household is initially from New Orleans, Louisiana. Each time I visited there I’ve liked the flavors of Cajun cooking. Particularly the Cajun seasoning mix, which provides a particular kick to the native Cajun meals. I wished to recreate recipes that use it at residence, like Cajun hen and purple beans.

For years, I purchased Cajun seasoning from the grocery retailer, however then realized it had MSG, anti-caking brokers, and fillers in it (together with gluten!). Since I already order most of our herbs and spices in bulk, I began mixing my very own spice combine and stored it in a small mason jar in my cupboard. (Listed below are a few of my different selfmade spice mix recipes.)

Cajun Seasoning Recipe

Although the substances value barely extra on the entrance finish since I organize them in bulk, they’re inexpensive in the long term. I’m in a position to make about 4-5 occasions the quantity of seasoning combine, and I additionally nonetheless had the person spices readily available for different dishes.

These are the seasonings historically in Cajun seasoning, so far as I can inform:

Some recipes additionally name for cumin, celery seed, or purple pepper of their Cajun spice seasoning. Need some additional enjoyable/problem? Make your personal garlic powder or onion powder utilizing this recipe. (You can also make chili powder from peppers too!)

Many of those herbs have antimicrobial advantages to assist the immune system battle off invaders. They’re additionally thought-about warming herbs that stimulate and support digestion. And sea salt affords hint minerals our cells want. It’s a win-win for everybody.

Right here’s the right way to make your personal Cajun spice mix.

<img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" class="attachment-150x150 size-150x150" alt="Cajun_Seasoning" srcset="https://wellnessmama.com/wp-content/uploads/Cajun_Seasoning-200x200.jpg 200w, https://wellnessmama.com/wp-content/uploads/Cajun_Seasoning-500x500.jpg 500w" sizes="auto, (max-width: 150px) 100vw, 150px" data-pin-nopin="nopin" src="https://wellnessmama.com/recipes/cajun-seasoning/?tp_image_id=495066"/> Home made Ragin’ Cajun Seasoning Recipe Home made Cajun seasoning has simply the correct amount of kick with flavors of garlic, onion, and herbs for a flexible seasoning mix.

Diet Information

Home made Ragin' Cajun Seasoning Recipe

Quantity Per Serving (1 tsp)

Energy 12 Energy from Fats 2

% Each day Worth*

Fats 0.2g 0%

Saturated Fats 0.05g 0%

Polyunsaturated Fats 0.1g

Monounsaturated Fats 0.03g

Sodium 945mg 41%

Potassium 63mg 2%

Carbohydrates 3g 1%

Fiber 1g 4%

Sugar 0.2g 0%

Protein 1g 2%

Vitamin A 727IU 15%

Vitamin C 0.3mg 0%

Calcium 14mg 1%

Iron 1mg 6%

* % Each day Values are based mostly on a 2000 calorie food regimen.

Good on stir-fry, eggs, casseroles, and poultry. Add kind of cayenne pepper to get to your most popular stage of spiciness.

Find out how to Use Cajun Seasoning

Cajun delicacies is thought for its daring, spicy flavors. Many occasions these dishes are served over rice (a southern staple) to assist mellow the Cajun taste. You possibly can add a facet of rice to your meal or cornbread (in case you eat grains), or simply pile on the veggies! I’ve discovered these recipes are so significantly better than the pre-made store-bought choices. Nothing beats easy substances and actual taste.

Listed below are a number of the recipes we love to make use of Cajun seasoning in:

Cajun Gumbolaya Recipe – Yep, you learn that proper! This mixture gumbo/jambalaya recipe is filled with veggies like bell peppers and delicate sufficient for youths to get pleasure from. (My youngsters assume so, anyway.)

Spicy Shrimp Stir-Fry – Change the basil with 2 tsp Cajun seasoning on this extraordinarily scrumptious shrimp stir-fry to make a soul meals variation.

Bayou Soiled Rice – I like this recipe my pal Heather created. Honest warning: She consists of the addition of hen livers which actually boosts the vitamin of this dish. I promise… it’s scrumptious and actually good for you!

Blackened Shrimp and Scallop Fondue – In case you do dairy, this recipe is out of this world. I serve it over zoodles (spiralized zucchini noodles) or sometimes gluten-free pasta.