It’s no secret that I’m an avid espresso drinker, even when I don’t drink it on a regular basis. I’ve written many posts on the well being advantages and controversies of espresso and have a podcast episode on my favourite mushroom espresso. And I’ve tons (and I do imply LOTS!) of recipes for my favourite espresso store model drinks. So once I realized I might simply make my very own festive peppermint mocha creamer, I used to be thrilled!
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