In Singapore, the meals of the long run is being cooked up in a lab

Eggs with out chickens, milk with out cows, and meat with out slaughter: Singapore has emerged as Asia’s hub for meals innovation. Town-state of six million folks imports 90 p.c of its meals and has lower than 1 p.c of arable land. Now, with an formidable aim to provide 30 p.c of its meals domestically by 2030, Singapore has reinvented itself as a real laboratory for international meals. In 2020, it grew to become the primary nation to approve the sale of lab-grown meat. Huge authorities investments, a surge in startups and the arrival of lab-grown merchandise on dinner tables are reshaping its meals panorama.



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