Low-and-Gradual Spring Onion Frittata

On prime of offering tons of protein, this recipe offers you 24% of your each day iron and 84% of your each day vitamin C. By cooking your Spring Onion Frittata on a decrease oven setting for an extended time period, you get a creamier texture with out having so as to add any high-fat dairy. You may serve this spring onion frittata scorching from the oven or at room temperature, however don’t skip the colourful herb salad piled on prime. Any next-day leftovers are phenomenal thinly sliced and eaten on toasted multigrain bread with a drizzle of olive oil.