Tender chunks of rooster, a wealthy sauce with plenty of greens, and a crispy topping? Sure, please! This retooling of rooster pot pie has a crunchy, light-as-air phyllo topping as an alternative of a saturated fat-heavy pie crust. So, you’ll take pleasure in the identical satisfying crunch with heaps much less fats and energy.
Support Greater and Subscribe to view content
This is premium stuff. Subscribe to read the entire article.
Login if you have purchased
