As I’m sitting in my workplace penning this evaluation, scrumptious, tacky, garlicky scents are wafting up the steps. I can hear whizzing and whirring, and the occasional clunk, as a robotic chef in my kitchen is making macaroni and cheese. Its app tells me there are three minutes left within the course of, and primarily based on the snapshot it’s exhibiting, the dish seems like a creamy pile of tacky goodness.
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