Spring is within the air and one of many highlights of the season right here in France is Easter. Like in lots of nations, the Christian vacation in France has lengthy been related to chocolate. It is the chocolate trade’s second-biggest season after Christmas. In complete, French individuals eat a mean 12.5 kilos or some 25 kilos of chocolate per family yearly! On this version of Entre Nous, Nicolas Guercio from the distinguished Lodge Lutetia tells us all about creating a distinct sort of Easter egg.
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Prime French chef places a brand new twist on the normal Easter egg
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