Protein Pumpkin Pie Recipe

[ad_1] <img width="800" height="502" src="https://blog.myfitnesspal.com/wp-content/uploads/2024/12/low_sugar_pumpkin_pie-1024x643.jpeg" class="attachment-large size-large wp-post-image" alt="Low-Sugar Pumpkin Pie | MyFitnessPal" decoding="async" srcset="https://blog.myfitnesspal.com/wp-content/uploads/2024/12/low_sugar_pumpkin_pie-1024x643.jpeg 1024w, https://blog.myfitnesspal.com/wp-content/uploads/2024/12/low_sugar_pumpkin_pie-300x188.jpeg 300w, https://blog.myfitnesspal.com/wp-content/uploads/2024/12/low_sugar_pumpkin_pie-768x482.jpeg 768w, https://blog.myfitnesspal.com/wp-content/uploads/2024/12/low_sugar_pumpkin_pie.jpeg 1504w" sizes="(max-width: 800px) 100vw, 800px" /> Once you’re working towards diet and wellness targets, the vacations could be difficult. How do you discover the correct stability between getting the vitamins you'll want to succeed and having fun with your favourite meals traditions?

Fortuitously, this low-sugar pumpkin pie from meals creator Kelton Maloy helps you hit these macro targets and benefit from the conventional style of pumpkin pie!

Whether or not you’re on the lookout for a post-dinner deal with everybody will love or a more healthy dessert choice all through the week when you binge basic vacation films, this can be a good choice.

View this publish on Instagram A publish shared by Kelton Maloy (@keltonmaloy)

Pumpkin Pie Do’s and Don’ts

This recipe makes use of unflavored protein powder to make it possible for it doesn’t compromise on taste whereas it’s growing the dietary worth.

Talking of diet: for this recipe, don’t use a can of pumpkin pie filling. These fillings are often filled with added sugars.

Stick to canned pumpkin puree, and add your individual seasonal spices and most well-liked sweetener to get the basic taste with out the excessive sugar content material.

When you love this rendition of pumpkin pie, take a look at the remainder of our vacation recipes within the MyFitnessPal app!

Protein Pumpkin Pie

Serves: 10 | Serving Dimension: 1 slice

Elements:

1 (15-ounce) can pumpkin puree

¾ teaspoon floor cinnamon

½ teaspoon floor nutmeg

½ teaspoon sea salt

1 ½ scoops unflavored protein powder (about 45g)

2 tablespoons sweetener (e.g., erythritol, stevia, or monk fruit)

1 cup milk (complete milk or 2% is really helpful)

2 complete eggs

1 premade pie crust (9-inch, refrigerated or frozen – if frozen, make sure you thaw it fully!)

Directions:

Preheat the oven to 350°F (175°C).

If utilizing a refrigerated crust, let it sit at room temperature for about quarter-hour to melt. If utilizing a frozen crust, be certain that it’s absolutely thawed based on package deal instructions. Gently ease the crust into your pie pan.

In a big bowl, whisk collectively pumpkin puree, cinnamon, nutmeg, salt, protein powder, sweetener, milk, and eggs till clean and properly mixed.

Pour the pumpkin combination into your ready pie crust.

Bake for 45 minutes, and place foil over the crust and bake for one more 15-20 minutes, or till the filling is agency and set on the edges, and simply barely jiggly within the middle. (Since we’re utilizing milk and a premade crust, it’s a good suggestion to begin checking across the 50-minute mark.)

Let the pie cool fully earlier than serving. Take pleasure in!

Vitamin Info: Energy: 143, Whole Fats: 7g, Saturated Fats: 3g, Ldl cholesterol: 46mg, Sodium: 256mg, Carbohydrates: 17g, Dietary Fiber: 1g, Protein: 7g