Purple Lentil Tagine With Pistachios

Purple lentils are the good cook dinner’s secret weapon, delivering all of the savory diet of beans in 20 minutes of cooking time. Tender candy potatoes soften into the soup, giving it an earthy, all-natural sweetness. Moroccan spices add an unique taste and perfume that makes the dish appear a lot richer. Currants and pistachios add little explosions of chew and crunch, for further pleasure. Serve this as a vegetarian principal dish or a hearty aspect.