Should you had been questioning whether or not it’d be doable to ferment meals in area, the reply is seemingly sure. In a examine revealed within the journal iScience, researchers from the US and Denmark say they had been in a position to make decent-tasting miso on the Worldwide Area Station — however the taste and scent was distinct from that of miso made on Earth. Whereas it nonetheless scored effectively within the style checks, with related scores to Earth miso in qualities like umami and saltiness, the ISS miso was discovered to style nuttier and extra roasted than the same old stuff.
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