Summer season fruits take centre stage for pastry cooks

Summer season has nicely and really arrived and so has the season of outside entertaining round meals that includes recent produce. However typically when the mercury rises, so does laziness: we do not often wish to spend hours in a scorching kitchen making ready meals. So what sorts of issues can we make that do not contain an excessive amount of effort – significantly desserts, which we wish to maintain mild in such excessive temperatures? Amanda Bankert, the proprietor and pastry chef at Boneshaker Donuts in Paris, provides us her suggestions.



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