A complete sheet pan stuffed with roasted greens — cauliflower, zucchini, eggplant, mushrooms, onion and bell pepper — boosts this vegetarian pasta bake. Remember to use a big sufficient pan so the greens can evenly unfold out and roast; in the event that they’re too crowded, they have an inclination to steam. A regular 18-by-13-inch half-sheet pan is ideal for the job.
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