As Franco Manca scales again, is the air going out of the sourdough pizza craze? | Meals & drink trade
When Franco Manca first opened in south London’s Brixton Market in 2008, its competitively priced sourdough pizzas served in a ...
When Franco Manca first opened in south London’s Brixton Market in 2008, its competitively priced sourdough pizzas served in a ...
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